I've come up with my own version of a few recipes for oatmeal muffins.
1 cup old-fashioned oats, uncooked
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
3/4 cup buttermilk
1 large egg, slightly beaten
1/4 cup applesauce
1 teaspoon flavored extract
1 cup raisins, diced apples, blueberries, etc.
Mix oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl well. Add buttermilk, egg, oil and extract into oats; stir just to moisten ingredients. Add fruit.
Use cup cake papers or spray muffin pan with nonstick spray. Fill muffin cups to almost full, as there is not much rising with this recipe.
Bake 20 – 25 minutes, or until golden brown.
Makes 12 muffins.