Cinnamon Dolce Coffee or Cappuccino - My version

Cinnamon Dolce
My version of the coffee house drink!! Use 16-20 oz cup
COFFEE:
1 TBS Cinnamin syrup
1/2 TBS Light Brown Sugar
Milk
Coffee

Add syrup and sugar to cup. Add milk to ¼ filled. Add coffee. Adjust syrup to taste.


CAPUCINO:
1 TBS Cinnamin syrup
1/2 TBS Light Brown Sugar
Steamed milk – use steamer or heat and use small hand mixer to froth
1 shot Espresso (1 ounce) - use espresso machine or make 1 cup strong coffee, pour coffee thru coffee maker again.
Add syrup and sugar to cup. Add espresso shot, fill with steamed milk.

Caramel Machiato coffee or Cappuccino (my version)

Caramel Machiato
Delish!!
COFFEE:
1 TBS Caramel syrup – the ice cream kind
1 TBS Vanilla Syrup
Milk
Coffee

Add syrups to cup. Add milk to ¼ filled. Add coffee. Adjust syrup to taste.


CAPUCINO:
1 TBS Caramel syrup – the ice cream kind
1 TBS Vanilla Syrup
Steamed milk – use steamer or heat and use small hand mixer to froth
1 shot Espresso (1 ounce) - use espresso machine or make 1 cup strong coffee, pour coffee thru coffee maker again.
Add syrups to cup. Add espresso shot, fill with steamed milk. Adjust syrup to taste. Gently squeeze caramel syrup on top of foamed milk.

MYO Flavored Syrups for Coffee, Tea, etc..

Flavored Syrups
Syrups can be used in coffee drinks, sodas, ice cream drinks, teas, or with added coloring for snow cones


2 tsp Flavored extracts (vanilla, orange, cinnamon, butterscothc, etc)
1 C Sugar or splenda (any sugar substitute that can be cooked)
1 C water
In sauce pan, heat water to boiling. Add sugar and stir until dissolved.
Reduce heat to simmer and add extract. Simmer 5 minutes, remove from heat. After syrup cools, pour into a condiment jar (the kind you see salad dressing, mustard or ketchup I in) with lid.
Store syrup in fridge .