Syrups can be used in coffee drinks, sodas, ice cream drinks, teas, or with added coloring for snow cones
2 tsp Flavored extracts (vanilla, orange, cinnamon, butterscothc, etc)
1 C Sugar or splenda (any sugar substitute that can be cooked)
1 C water
In sauce pan, heat water to boiling. Add sugar and stir until dissolved.
Reduce heat to simmer and add extract. Simmer 5 minutes, remove from heat. After syrup cools, pour into a condiment jar (the kind you see salad dressing, mustard or ketchup I in) with lid.
Store syrup in fridge .