Tuesday, April 7, 2009

MYO Flavored Syrups for Coffee, Tea, etc..

Flavored Syrups
Syrups can be used in coffee drinks, sodas, ice cream drinks, teas, or with added coloring for snow cones

2 tsp Flavored extracts (vanilla, orange, cinnamon, butterscothc, etc)
1 C Sugar or splenda (any sugar substitute that can be cooked)
1 C water
In sauce pan, heat water to boiling. Add sugar and stir until dissolved.
Reduce heat to simmer and add extract. Simmer 5 minutes, remove from heat. After syrup cools, pour into a condiment jar (the kind you see salad dressing, mustard or ketchup I in) with lid.
Store syrup in fridge .

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