Tuesday, April 7, 2009

Jim Breard's Hot Sweet Pickles

My own version of this recipe is to use:
One gallon plus one pint of dill or hamburger dill pickles
5 pounds of sugar
2 ¼ to 2 ½ ounces of Tabasco Pepper Sauce
Finely chopped fresh garlic to your own tast e

This recipe works out well if you buy Tobasco Sauce in larger quantity jars.

Jim Breard, Slidell, LA.

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