Wednesday, April 8, 2009

Caramel Machiato coffee or Cappuccino (my version)

Caramel Machiato
Delish!!
COFFEE:
1 TBS Caramel syrup – the ice cream kind
1 TBS Vanilla Syrup
Milk
Coffee

Add syrups to cup. Add milk to ¼ filled. Add coffee. Adjust syrup to taste.


CAPUCINO:
1 TBS Caramel syrup – the ice cream kind
1 TBS Vanilla Syrup
Steamed milk – use steamer or heat and use small hand mixer to froth
1 shot Espresso (1 ounce) - use espresso machine or make 1 cup strong coffee, pour coffee thru coffee maker again.
Add syrups to cup. Add espresso shot, fill with steamed milk. Adjust syrup to taste. Gently squeeze caramel syrup on top of foamed milk.

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