Saturday, April 4, 2009

Cinnamon Breakfast Bread

I have a delish recipe for a cinnamon breakfast bread! It is our weekend breakfast treat.

1/2 cup margarine
2 cups flour
1/2 cup sugar
1/2 cup raisins
1 TBS baking soda
1 TBS cinnamon
1 tsp salt
1/2 - 3/4 cup milk

Turn oven to 425 and melt AT LEAST 1/2 cup margarine in a 9 x 13 pan. I usually use a little more...
Mix all ingredients in a large bowl, beginning with only 1/2 cup milk. Add additional milk if necessary for dough to form a ball.

Roll until size of pan. You can cut strips before putting into pan, OR for more buttery flavor, place sheet of dough into pan of melted margarine, carefully turn over, then cut using a rolling cutter! (you will need to use 3/4 cup or so of margarine to do this)

If desired, sprinkle with cinnamon and/or sugar. Bake 15-17 minutes, or until golden. If you have not sliced, slice now and serve. If you wish to make a drizzle/dip, you can. I haven't offered this to my kids with extra sugar yet!


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