Supposedly, this is the "original" recipe from the Chicken Ranch. But, there are as many variations of the recipe as there were clients of the ranch...
1 chicken cooked and deboned
1 cup broth (optional)
1 can rotel tomatoes & green chilies
1 can Cream of mushroom
1 can Cream of Chicken
1 cup shredded Monterrey Jack Cheese
1 cup shredded Cheddar cheese
1 bag tortilla chips OR 10-12 tortillas torn into bite size pieces
Spray 9 x 13 pan or use light layer of oil. Spread half of the chips into bottom of pan - if they are large, feel free to crush them some. If using tortillas, cover bottom of pan. In bowl, combine chicken, broth (if using), soups, tomatoes/chillies. Spread half mixture over chips and sprinkle with half the cheese. Repeat layer of chips, chicken mixture, cheese. Bake at 350 for 35 minutes or until bubbly and cheese is melted.
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